Original scientific paper
Metodika određivanja koeficijenta ishrane u ribarstvu
Lili Čičin
Full text: croatian pdf 725 Kb
page 238-243
downloads: 324
cite
APA 6th Edition
Čičin, L. (1950). Metodika određivanja koeficijenta ishrane u ribarstvu. Croatian Journal of Fisheries, 5 (10), 238-243. Retrieved from https://hrcak.srce.hr/159573
MLA 8th Edition
Čičin, Lili. "Metodika određivanja koeficijenta ishrane u ribarstvu." Croatian Journal of Fisheries, vol. 5, no. 10, 1950, pp. 238-243. https://hrcak.srce.hr/159573. Accessed 5 May 2024.
Chicago 17th Edition
Čičin, Lili. "Metodika određivanja koeficijenta ishrane u ribarstvu." Croatian Journal of Fisheries 5, no. 10 (1950): 238-243. https://hrcak.srce.hr/159573
Harvard
Čičin, L. (1950). 'Metodika određivanja koeficijenta ishrane u ribarstvu', Croatian Journal of Fisheries, 5(10), pp. 238-243. Available at: https://hrcak.srce.hr/159573 (Accessed 05 May 2024)
Vancouver
Čičin L. Metodika određivanja koeficijenta ishrane u ribarstvu. Croatian Journal of Fisheries [Internet]. 1950 [cited 2024 May 05];5(10):238-243. Available from: https://hrcak.srce.hr/159573
IEEE
L. Čičin, "Metodika određivanja koeficijenta ishrane u ribarstvu", Croatian Journal of Fisheries, vol.5, no. 10, pp. 238-243, 1950. [Online]. Available: https://hrcak.srce.hr/159573. [Accessed: 05 May 2024]
Abstract
Keywords
obrok; hranjenje; ličinke; faktor K; probava
Hrčak ID:
159573
URI
https://hrcak.srce.hr/159573
Publication date:
1.10.1950.
Visits: 623
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