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Review article

Perennial vegetables

Darko Kantoci


Full text: croatian pdf 624 Kb

page 11-15

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Full text: english pdf 624 Kb

page 15-15

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Abstract

Most of perennial vegetables are annual. Still, there are a few species that will stay in a vegetable garden for several years. These species are called perennial vegetables because they require long- term growing. Some of perennial species are: asparagus, rhubarb and artichokes. Asparagus and rhubarb can be grown in both continental and costal areas, whereas artichokes are grown in coastal areas exclusively.

Keywords

perennial vegetables; asparagus; rhubarb; artichoke

Hrčak ID:

163447

URI

https://hrcak.srce.hr/163447

Publication date:

2.9.2009.

Article data in other languages: croatian

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