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Professional paper

Prošek - The pearl of tradition and the product for the future

Zvjezdana Marković


Full text: croatian pdf 394 Kb

page 138-142

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Full text: english pdf 394 Kb

page 142-142

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Abstract

Production of prošek in Croatia has been almost completely abandoned, except in a few wine- growing hills. It is necessary to define conditions of the production and technology, and to bring prošek closer to wine- growers and winemakers in Croatia as a unique dessert wine. A group of scientists from the Faculty of Agriculture has conducted a research about the way of getting a top- quality prošek by a correct choice of the sort and the improvement of technology.

Keywords

prošek; grape wine; dessert wine; autochthonous product

Hrčak ID:

163995

URI

https://hrcak.srce.hr/163995

Publication date:

19.12.2008.

Article data in other languages: croatian

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