Professional paper
Base of the chemical composition of wine
Ivana Alpeza
; Hrvatski zavod za vinogradarstvo i vinarstvo, Zagreb
Full text: croatian pdf 487 Kb
page 143-150
downloads: 879
cite
APA 6th Edition
Alpeza, I. (2008). Base of the chemical composition of wine. Glasnik Zaštite Bilja, 31 (6), 150-150. Retrieved from https://hrcak.srce.hr/163996
MLA 8th Edition
Alpeza, Ivana. "Base of the chemical composition of wine." Glasnik Zaštite Bilja, vol. 31, no. 6, 2008, pp. 150-150. https://hrcak.srce.hr/163996. Accessed 3 May 2024.
Chicago 17th Edition
Alpeza, Ivana. "Base of the chemical composition of wine." Glasnik Zaštite Bilja 31, no. 6 (2008): 150-150. https://hrcak.srce.hr/163996
Harvard
Alpeza, I. (2008). 'Base of the chemical composition of wine', Glasnik Zaštite Bilja, 31(6), pp. 150-150. Available at: https://hrcak.srce.hr/163996 (Accessed 03 May 2024)
Vancouver
Alpeza I. Base of the chemical composition of wine. Glasnik Zaštite Bilja [Internet]. 2008 [cited 2024 May 03];31(6):150-150. Available from: https://hrcak.srce.hr/163996
IEEE
I. Alpeza, "Base of the chemical composition of wine", Glasnik Zaštite Bilja, vol.31, no. 6, pp. 150-150, 2008. [Online]. Available: https://hrcak.srce.hr/163996. [Accessed: 03 May 2024]
Full text: english pdf 487 Kb
page 150-150
downloads: 4.340
cite
APA 6th Edition
Alpeza, I. (2008). Base of the chemical composition of wine. Glasnik Zaštite Bilja, 31 (6), 150-150. Retrieved from https://hrcak.srce.hr/163996
MLA 8th Edition
Alpeza, Ivana. "Base of the chemical composition of wine." Glasnik Zaštite Bilja, vol. 31, no. 6, 2008, pp. 150-150. https://hrcak.srce.hr/163996. Accessed 3 May 2024.
Chicago 17th Edition
Alpeza, Ivana. "Base of the chemical composition of wine." Glasnik Zaštite Bilja 31, no. 6 (2008): 150-150. https://hrcak.srce.hr/163996
Harvard
Alpeza, I. (2008). 'Base of the chemical composition of wine', Glasnik Zaštite Bilja, 31(6), pp. 150-150. Available at: https://hrcak.srce.hr/163996 (Accessed 03 May 2024)
Vancouver
Alpeza I. Base of the chemical composition of wine. Glasnik Zaštite Bilja [Internet]. 2008 [cited 2024 May 03];31(6):150-150. Available from: https://hrcak.srce.hr/163996
IEEE
I. Alpeza, "Base of the chemical composition of wine", Glasnik Zaštite Bilja, vol.31, no. 6, pp. 150-150, 2008. [Online]. Available: https://hrcak.srce.hr/163996. [Accessed: 03 May 2024]
Abstract
Wine is very complex fluid, known and often described as one of the oldest natural products. With the alcohol, which is dominant compound, wine contains hundreds of substances, with different chemical composition and properties. Each group of components is responsible for wine quality, more or less, but phenolic composition became most interesting field of research, because of it’s positive effects on public health. Grape is very important source of these compounds, in some cases the most important, but the wine making technology and the storage conditions also play big role in quality parameters; chemical composition and sensory properties. During wine aging, some substances disappear, some new arise, many of which are poorly described in the literature.
Keywords
wine; chemical composition; quality
Hrčak ID:
163996
URI
https://hrcak.srce.hr/163996
Publication date:
19.12.2008.
Article data in other languages:
croatian
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