Professional paper
Cultivation of broccoli
Sanja Fabek
; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za povrćarstvo
Full text: croatian pdf 864 Kb
page 32-37
downloads: 216
cite
APA 6th Edition
Fabek, S. (2008). Cultivation of broccoli. Glasnik Zaštite Bilja, 31 (3), 36-36. Retrieved from https://hrcak.srce.hr/164078
MLA 8th Edition
Fabek, Sanja. "Cultivation of broccoli." Glasnik Zaštite Bilja, vol. 31, no. 3, 2008, pp. 36-36. https://hrcak.srce.hr/164078. Accessed 2 May 2024.
Chicago 17th Edition
Fabek, Sanja. "Cultivation of broccoli." Glasnik Zaštite Bilja 31, no. 3 (2008): 36-36. https://hrcak.srce.hr/164078
Harvard
Fabek, S. (2008). 'Cultivation of broccoli', Glasnik Zaštite Bilja, 31(3), pp. 36-36. Available at: https://hrcak.srce.hr/164078 (Accessed 02 May 2024)
Vancouver
Fabek S. Cultivation of broccoli. Glasnik Zaštite Bilja [Internet]. 2008 [cited 2024 May 02];31(3):36-36. Available from: https://hrcak.srce.hr/164078
IEEE
S. Fabek, "Cultivation of broccoli", Glasnik Zaštite Bilja, vol.31, no. 3, pp. 36-36, 2008. [Online]. Available: https://hrcak.srce.hr/164078. [Accessed: 02 May 2024]
Full text: english pdf 864 Kb
page 36-36
downloads: 1.311
cite
APA 6th Edition
Fabek, S. (2008). Cultivation of broccoli. Glasnik Zaštite Bilja, 31 (3), 36-36. Retrieved from https://hrcak.srce.hr/164078
MLA 8th Edition
Fabek, Sanja. "Cultivation of broccoli." Glasnik Zaštite Bilja, vol. 31, no. 3, 2008, pp. 36-36. https://hrcak.srce.hr/164078. Accessed 2 May 2024.
Chicago 17th Edition
Fabek, Sanja. "Cultivation of broccoli." Glasnik Zaštite Bilja 31, no. 3 (2008): 36-36. https://hrcak.srce.hr/164078
Harvard
Fabek, S. (2008). 'Cultivation of broccoli', Glasnik Zaštite Bilja, 31(3), pp. 36-36. Available at: https://hrcak.srce.hr/164078 (Accessed 02 May 2024)
Vancouver
Fabek S. Cultivation of broccoli. Glasnik Zaštite Bilja [Internet]. 2008 [cited 2024 May 02];31(3):36-36. Available from: https://hrcak.srce.hr/164078
IEEE
S. Fabek, "Cultivation of broccoli", Glasnik Zaštite Bilja, vol.31, no. 3, pp. 36-36, 2008. [Online]. Available: https://hrcak.srce.hr/164078. [Accessed: 02 May 2024]
Abstract
The world production of broccoli (Brassica oleracea L. var. italica) is constantly increasing as a result of increased interest for this highly nutritious food and evidencebased chemoprotective effect as well. In Croatia, a continuous supply of fresh broccoli to the processing industry and the market can be realized by selecting a suitable hybrid broccoli cultivars, optimal growing periods and production area.
Keywords
broccoli; nutritional value; chemoprotective effect; cultivation
Hrčak ID:
164078
URI
https://hrcak.srce.hr/164078
Publication date:
13.6.2008.
Article data in other languages:
croatian
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