Review article
Cabbage-like vegetables
Darko Kantoci
Full text: croatian pdf 413 Kb
page 35-40
downloads: 255
cite
APA 6th Edition
Kantoci, D. (2006). Cabbage-like vegetables. Glasnik Zaštite Bilja, 29 (4), 40-40. Retrieved from https://hrcak.srce.hr/164266
MLA 8th Edition
Kantoci, Darko. "Cabbage-like vegetables." Glasnik Zaštite Bilja, vol. 29, no. 4, 2006, pp. 40-40. https://hrcak.srce.hr/164266. Accessed 7 May 2024.
Chicago 17th Edition
Kantoci, Darko. "Cabbage-like vegetables." Glasnik Zaštite Bilja 29, no. 4 (2006): 40-40. https://hrcak.srce.hr/164266
Harvard
Kantoci, D. (2006). 'Cabbage-like vegetables', Glasnik Zaštite Bilja, 29(4), pp. 40-40. Available at: https://hrcak.srce.hr/164266 (Accessed 07 May 2024)
Vancouver
Kantoci D. Cabbage-like vegetables. Glasnik Zaštite Bilja [Internet]. 2006 [cited 2024 May 07];29(4):40-40. Available from: https://hrcak.srce.hr/164266
IEEE
D. Kantoci, "Cabbage-like vegetables", Glasnik Zaštite Bilja, vol.29, no. 4, pp. 40-40, 2006. [Online]. Available: https://hrcak.srce.hr/164266. [Accessed: 07 May 2024]
Full text: english pdf 413 Kb
page 40-40
downloads: 1.907
cite
APA 6th Edition
Kantoci, D. (2006). Cabbage-like vegetables. Glasnik Zaštite Bilja, 29 (4), 40-40. Retrieved from https://hrcak.srce.hr/164266
MLA 8th Edition
Kantoci, Darko. "Cabbage-like vegetables." Glasnik Zaštite Bilja, vol. 29, no. 4, 2006, pp. 40-40. https://hrcak.srce.hr/164266. Accessed 7 May 2024.
Chicago 17th Edition
Kantoci, Darko. "Cabbage-like vegetables." Glasnik Zaštite Bilja 29, no. 4 (2006): 40-40. https://hrcak.srce.hr/164266
Harvard
Kantoci, D. (2006). 'Cabbage-like vegetables', Glasnik Zaštite Bilja, 29(4), pp. 40-40. Available at: https://hrcak.srce.hr/164266 (Accessed 07 May 2024)
Vancouver
Kantoci D. Cabbage-like vegetables. Glasnik Zaštite Bilja [Internet]. 2006 [cited 2024 May 07];29(4):40-40. Available from: https://hrcak.srce.hr/164266
IEEE
D. Kantoci, "Cabbage-like vegetables", Glasnik Zaštite Bilja, vol.29, no. 4, pp. 40-40, 2006. [Online]. Available: https://hrcak.srce.hr/164266. [Accessed: 07 May 2024]
Abstract
Cabbage-like vegetables present a significant group of vegetables used both fresh and as products in nutrition. Because of their nutritious and biological value, the production should be organized in a way that a sufficient number of various sorts of cabbage-like vegetables can be provided throughout the year. The fact that the production of cabbagelike vegetables can be organized throughout the year is enabled by their modest requests for warmth and by their good endurance of low temperatures. Brussels sprouts, kale, cabbage and late cabbage are highly resistant to low temperatures. These cultures can quite often be seen covered with snow, so they can be picked little by little directly from gardens for the needs of both households and local markets.
Keywords
Hrčak ID:
164266
URI
https://hrcak.srce.hr/164266
Publication date:
28.6.2006.
Article data in other languages:
croatian
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