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Original scientific paper

THE TESTING OF SOME BIOLOGIC AND PROCESSING PROPERTIES OF SOME INTRODUCED VINE VARIETIES

Petar Maleš ; Institut za jadranske kulture i melioraciju krša, Split


Full text: croatian pdf 1.780 Kb

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Abstract

Keywords

Hrčak ID:

165573

URI

https://hrcak.srce.hr/165573

Publication date:

28.3.1978.

Article data in other languages: croatian

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