APA 6th Edition

Terčelj, D. & Adamič, J. (1966). BIOLOŠKA STABILIZACIJA SLATKIH VINA NEOCITYNOM B. Agronomski glasnik, 16 (10), 727-730. Retrieved from https://hrcak.srce.hr/167019

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MLA 8th Edition

Terčelj, Dušan and Jelisava Adamič. "BIOLOŠKA STABILIZACIJA SLATKIH VINA NEOCITYNOM B." Agronomski glasnik, vol. 16, no. 10, 1966, pp. 727-730. https://hrcak.srce.hr/167019. Accessed 18 May 2024.

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Chicago 17th Edition

Terčelj, Dušan and Jelisava Adamič. "BIOLOŠKA STABILIZACIJA SLATKIH VINA NEOCITYNOM B." Agronomski glasnik 16, no. 10 (1966): 727-730. https://hrcak.srce.hr/167019

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Harvard

Terčelj, D., and Adamič, J. (1966). 'BIOLOŠKA STABILIZACIJA SLATKIH VINA NEOCITYNOM B', Agronomski glasnik, 16(10), pp. 727-730. Available at: https://hrcak.srce.hr/167019 (Accessed 18 May 2024)

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Vancouver

Terčelj D, Adamič J. BIOLOŠKA STABILIZACIJA SLATKIH VINA NEOCITYNOM B. Agronomski glasnik [Internet]. 1966 [cited 2024 May 18];16(10):727-730. Available from: https://hrcak.srce.hr/167019

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IEEE

D. Terčelj and J. Adamič, "BIOLOŠKA STABILIZACIJA SLATKIH VINA NEOCITYNOM B", Agronomski glasnik, vol.16, no. 10, pp. 727-730, 1966. [Online]. Available: https://hrcak.srce.hr/167019. [Accessed: 18 May 2024]