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Original scientific paper

SOME PRODUCTION CHARACTERISTIC OF CANNING BUCH SNAP BEANS USED IN THE PRACTICE OF SR CROATIA

Vera Mikolčević ; Institut za voćarstvo, vinogradarstvo, vinarstvo i vrtlarstvo Poljoprivrednog fakulteta, Zagreb


Full text: croatian pdf 900 Kb

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Abstract

Keywords

Hrčak ID:

167252

URI

https://hrcak.srce.hr/167252

Publication date:

20.10.1968.

Article data in other languages: croatian

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