Review article

VALORISATION OF AUTOCHTHONOUS GRAPEVINE AND OLIVE VARIETIES IN ISTRIA

Đorđano Peršutić ; Institut za poljoprivredu i turizam, Poreč
Barbara Sadonja ; Institut za poljoprivredu i turizam, Poreč
Aldo Milotić ; Institut za poljoprivredu i turizam, Poreč
Kristina Brščić ; Institut za poljoprivredu i turizam, Poreč
Elvino Šetić ; Institut za poljoprivredu i turizam, Poreč
Anita Ilak Peršutić ; Institut za poljoprivredu i turizam, Poreč
David Gluhić ; Institut za poljoprivredu i turizam, Poreč
Danijela Poljuha ; Institut za poljoprivredu i turizam, Poreč

Abstract

In the framework of several scientific, technological and VIP (Agricultural Research Council) projects in the Institute of Agriculture and Tourism a long term researches and activities aimed to preservation and valorisation of autochthonous grapevine and olive varieties in lstria are in course. This comprises a creation of database, fieldwork, morphologic measurements, chemical, sanitary and genetic laboratory analyses as well as promoter and mother plantings raising. Up today research considered 16 varieties, respectively 76 biotypes of grapevine and 64 olive trees. Last years was done a considerable job on data collection, fieldwork, labelling, morphological measurements and chemical analyses. Some complex laboratory analyses are in course and we are faced with pre-mother and mother plantation raising of clonal grapevine and olive candidates, as a guarantee for permanent preservation and possibility of economic valorisation for considered varieties. We point out the importance of these activities as a basis for long term viticulture and olive culture development in lstria.

Keywords

grapevine; olive; lstria, autochthonous varieties; biodiversity

Hrčak ID:

167987

URI

https://hrcak.srce.hr/167987

Publication date:

29.7.2004.

Article data in other languages: croatian

Visits: 1.158 *