APA 6th Edition

Bede, M. (1994). NEW TRENDS IN WHEAT IMPROVEMENT. Sjemenarstvo, 11 (1-2), 5-14. Retrieved from https://hrcak.srce.hr/169253

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MLA 8th Edition

Bede, Milutin. "NEW TRENDS IN WHEAT IMPROVEMENT." Sjemenarstvo, vol. 11, no. 1-2, 1994, pp. 5-14. https://hrcak.srce.hr/169253. Accessed 19 May 2024.

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Chicago 17th Edition

Bede, Milutin. "NEW TRENDS IN WHEAT IMPROVEMENT." Sjemenarstvo 11, no. 1-2 (1994): 5-14. https://hrcak.srce.hr/169253

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Harvard

Bede, M. (1994). 'NEW TRENDS IN WHEAT IMPROVEMENT', Sjemenarstvo, 11(1-2), pp. 5-14. Available at: https://hrcak.srce.hr/169253 (Accessed 19 May 2024)

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Vancouver

Bede M. NEW TRENDS IN WHEAT IMPROVEMENT. Sjemenarstvo [Internet]. 1994 [cited 2024 May 19];11(1-2):5-14. Available from: https://hrcak.srce.hr/169253

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IEEE

M. Bede, "NEW TRENDS IN WHEAT IMPROVEMENT", Sjemenarstvo, vol.11, no. 1-2, pp. 5-14, 1994. [Online]. Available: https://hrcak.srce.hr/169253. [Accessed: 19 May 2024]