Original scientific paper

Bacterial canker of sweet and sour cherry

Ivana Križanac ; Hrvatski centar za poljoprivredu hranu i selo, Zavod za zaštitu bilja
Jelena Plavec ; Hrvatski centar za poljoprivredu hranu i selo, Zavod za zaštitu bilja
Bogdan Cvjetković ; Sveučilište u Zagrebu, Agronomski fakultet

Abstract

Bacterial canker of sweet and sour cherry is caused by two pathovars of Pseudomonas syringae: pv. Syringae van Hall and pv. Morsprunorum (Wormald) Young et al. Regardless of the causal agent, symptoms can be very alike. Severity of symptoms can vary depending on the strain virulence, condition and age of the tree and between different cultivars. Infections can often be linked to prolonged periods of cold weather with high humidity, late spring frost and hail storms. In 2014 and 2015 several samples of both sweet and sour cherry from Međimurska, Zadarska and Slavonsko-baranjska counties were analysed. Both pathovars were identified in Croatia.

Keywords

Pseudomonas syringae; pathovar; detection; identification; PCR

Hrčak ID:

169632

URI

https://hrcak.srce.hr/169632

Publication date:

1.4.2016.

Article data in other languages: croatian

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