Skip to the main content

Glasilo biljne zaštite, Vol. 12 No. 5, 2012.

Professional paper

Zdravka Sever ; Agronomski fakultet Zagreb, Zavod za fitopatologiju
Bogdan Cvjetković ; Veleučilište „Marko Marulić“ Knin

Full text: croatian pdf 3.402 Kb

page 429-434

downloads: 495

cite

Abstract

Wheat (Triticum aestivum L.) is our most important cereal of bread-making quality. Smut infected wheat was detected in five Croatian counties in 2012, which proved presence of almost forgotten stinking smut in Republic of Croatia. Therefore, symptomatology and biology of smut fungi (Tilletia spp.) are briefly described, as well as control measures in order to prevent disease expansion and losses in future.

Keywords

wheat; stinking smut; Tilletia spp.; symptomatology; biology; control measures

Hrčak ID:

168868

URI

https://hrcak.srce.hr/168868

Publication date:

1.9.2012.

Article data in other languages: croatian

Visits: 1.044 *