Original scientific paper

THE EFFECT OF DIETARY FAT ON BROILER MEAT QUALITY

Laslo Babinszky ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary
Janos Tossenberger ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary
Csobo Szabo ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary
R. Tothi ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary
P. Karakas ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary

Abstract

Keywords

Broiler; Dietary polyunsaturated fatty acids; meat quality

Hrčak ID:

172155

URI

https://hrcak.srce.hr/172155

Publication date:

26.4.1999.

Article data in other languages: croatian

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