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A CONTRIBUTION TO THE DETERMINATION OF TRYPTOPHAN IN WHEAT FLOUR

Matilda Grüner ; Tehnološki fakultet Zagreb
Mirko Filajdić ; Tehnološki fakultet Zagreb


Full text: croatian pdf 1.143 Kb

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Abstract

Keywords

Hrčak ID:

172814

URI

https://hrcak.srce.hr/172814

Publication date:

10.10.1961.

Article data in other languages: croatian

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