APA 6th Edition

Stupar, V. (1962). THE PART OF SUBJECTIV FACTORS IN THE PROCESS OF MODERNIZATION OF FRUIT PRODUCTION. Agronomski glasnik, 12 (11-12), 1066-1072. Retrieved from https://hrcak.srce.hr/176454

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MLA 8th Edition

Stupar, Vojo. "THE PART OF SUBJECTIV FACTORS IN THE PROCESS OF MODERNIZATION OF FRUIT PRODUCTION." Agronomski glasnik, vol. 12, no. 11-12, 1962, pp. 1066-1072. https://hrcak.srce.hr/176454. Accessed 18 Dec. 2024.

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Chicago 17th Edition

Stupar, Vojo. "THE PART OF SUBJECTIV FACTORS IN THE PROCESS OF MODERNIZATION OF FRUIT PRODUCTION." Agronomski glasnik 12, no. 11-12 (1962): 1066-1072. https://hrcak.srce.hr/176454

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Harvard

Stupar, V. (1962). 'THE PART OF SUBJECTIV FACTORS IN THE PROCESS OF MODERNIZATION OF FRUIT PRODUCTION', Agronomski glasnik, 12(11-12), pp. 1066-1072. Available at: https://hrcak.srce.hr/176454 (Accessed 18 December 2024)

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Vancouver

Stupar V. THE PART OF SUBJECTIV FACTORS IN THE PROCESS OF MODERNIZATION OF FRUIT PRODUCTION. Agronomski glasnik [Internet]. 1962 [cited 2024 December 18];12(11-12):1066-1072. Available from: https://hrcak.srce.hr/176454

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IEEE

V. Stupar, "THE PART OF SUBJECTIV FACTORS IN THE PROCESS OF MODERNIZATION OF FRUIT PRODUCTION", Agronomski glasnik, vol.12, no. 11-12, pp. 1066-1072, 1962. [Online]. Available: https://hrcak.srce.hr/176454. [Accessed: 18 December 2024]