Original scientific paper

INFLUENCE OF LOCALITY AND YEAR ON CONTENT OF OIL AND PROTEINS IN SOYBEAN SEED

G. Jukić
V. Guberac
Sonja Marić

Abstract

During two vegetation years, 2004 and 2005, research work was conducted regarding influence of locality and year on oil and protein content in soybean seeds. Research work included soybean varieties - Dubravka, Marija and Danica. Trials were planted in split-plot design, in four replications at three different locations – Osijek, Kutjevo and Nova Gradiška.
Results are showing statistically highly important differences (P<0,01) in seed quality for different varieties, different locations and different years. Results also pointing out possibilities for improvement of soybean production with the right choice of variety depending of location condition.

Keywords

soybean; cultivar; location; quality; oil and protein content

Hrčak ID:

17011

URI

https://hrcak.srce.hr/17011

Publication date:

1.2.2007.

Article data in other languages: croatian

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