Professional paper

THE PREVENTION OF BROWNING OF THE WHITE WINES BY MEANS OF CHEMICALS ADDITION

Olga Šafar ; Institut VVVV Zagreb
Vera Vojnović ; Institut VVVV Zagreb
Tomislav Lovrić ; Institut VVVV Zagreb

Abstract

Keywords

Hrčak ID:

179078

URI

https://hrcak.srce.hr/179078

Publication date:

19.4.1976.

Article data in other languages: croatian

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