APA 6th Edition

Vešnik, F. (1976). LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE. Agronomski glasnik, 38 (1-3), 77-82. Retrieved from https://hrcak.srce.hr/179079

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MLA 8th Edition

Vešnik, Ferdinand. "LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE." Agronomski glasnik, vol. 38, no. 1-3, 1976, pp. 77-82. https://hrcak.srce.hr/179079. Accessed 17 May 2024.

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Chicago 17th Edition

Vešnik, Ferdinand. "LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE." Agronomski glasnik 38, no. 1-3 (1976): 77-82. https://hrcak.srce.hr/179079

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Harvard

Vešnik, F. (1976). 'LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE', Agronomski glasnik, 38(1-3), pp. 77-82. Available at: https://hrcak.srce.hr/179079 (Accessed 17 May 2024)

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Vancouver

Vešnik F. LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE. Agronomski glasnik [Internet]. 1976 [cited 2024 May 17];38(1-3):77-82. Available from: https://hrcak.srce.hr/179079

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IEEE

F. Vešnik, "LACTEAL-ACIDLY FERMENTATION OF THE CUTTING SAUERKRAUT BY THE PARTLY REMOVING THE SALT-LEAKE", Agronomski glasnik, vol.38, no. 1-3, pp. 77-82, 1976. [Online]. Available: https://hrcak.srce.hr/179079. [Accessed: 17 May 2024]