Original scientific paper
EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS
Marko Čačić
; "KONY-PIN"
Full text: croatian pdf 3.609 Kb
page 6-12
downloads: 142
cite
APA 6th Edition
Čačić, M. (1992). EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS. Krmiva, 34 (1), 6-12. Retrieved from https://hrcak.srce.hr/181774
MLA 8th Edition
Čačić, Marko. "EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS." Krmiva, vol. 34, no. 1, 1992, pp. 6-12. https://hrcak.srce.hr/181774. Accessed 19 May 2024.
Chicago 17th Edition
Čačić, Marko. "EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS." Krmiva 34, no. 1 (1992): 6-12. https://hrcak.srce.hr/181774
Harvard
Čačić, M. (1992). 'EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS', Krmiva, 34(1), pp. 6-12. Available at: https://hrcak.srce.hr/181774 (Accessed 19 May 2024)
Vancouver
Čačić M. EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS. Krmiva [Internet]. 1992 [cited 2024 May 19];34(1):6-12. Available from: https://hrcak.srce.hr/181774
IEEE
M. Čačić, "EFFECT OF VARIOUS MEAL COMPOSITION IN THE FINISHING FATTENING PERIOD ON CHICKEN PRODUCTION RESULTS", Krmiva, vol.34, no. 1, pp. 6-12, 1992. [Online]. Available: https://hrcak.srce.hr/181774. [Accessed: 19 May 2024]
Abstract
Keywords
Hrčak ID:
181774
URI
https://hrcak.srce.hr/181774
Publication date:
13.2.1992.
Article data in other languages:
croatian
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