APA 6th Edition

Jordanoski, N. (1995). EFFECT OF STAGE OF KILLING ON EARLY WEANED AND FATTENED LAMBS TO PRODUCING RESULTS. Krmiva, 37 (2), 89-95. Retrieved from https://hrcak.srce.hr/182040

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MLA 8th Edition

Jordanoski, Nikola. "EFFECT OF STAGE OF KILLING ON EARLY WEANED AND FATTENED LAMBS TO PRODUCING RESULTS." Krmiva, vol. 37, no. 2, 1995, pp. 89-95. https://hrcak.srce.hr/182040. Accessed 17 May 2024.

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Chicago 17th Edition

Jordanoski, Nikola. "EFFECT OF STAGE OF KILLING ON EARLY WEANED AND FATTENED LAMBS TO PRODUCING RESULTS." Krmiva 37, no. 2 (1995): 89-95. https://hrcak.srce.hr/182040

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Harvard

Jordanoski, N. (1995). 'EFFECT OF STAGE OF KILLING ON EARLY WEANED AND FATTENED LAMBS TO PRODUCING RESULTS', Krmiva, 37(2), pp. 89-95. Available at: https://hrcak.srce.hr/182040 (Accessed 17 May 2024)

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Vancouver

Jordanoski N. EFFECT OF STAGE OF KILLING ON EARLY WEANED AND FATTENED LAMBS TO PRODUCING RESULTS. Krmiva [Internet]. 1995 [cited 2024 May 17];37(2):89-95. Available from: https://hrcak.srce.hr/182040

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IEEE

N. Jordanoski, "EFFECT OF STAGE OF KILLING ON EARLY WEANED AND FATTENED LAMBS TO PRODUCING RESULTS", Krmiva, vol.37, no. 2, pp. 89-95, 1995. [Online]. Available: https://hrcak.srce.hr/182040. [Accessed: 17 May 2024]