Professional paper
PROTEIN AND AMINO ACID EVALUATION OF HEAT TREATED SOYBEAN VARIETIES
Desanka Kolarski
; Poljoprivredni fakultet, Zemun
Viliman Koljajić
; Poljoprivredni fakultet, Zemun
Živko Popović
; "Agroekonomik", PK, "Beograd", Padinska Skela
Jasna Popović
; "Agroekonomik", PK, "Beograd", Padinska Skela
Abstract
Keywords
Hrčak ID:
184471
URI
Publication date:
10.11.1990.
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