Professional paper

PROTEIN AND AMINO ACID EVALUATION OF HEAT TREATED SOYBEAN VARIETIES

Desanka Kolarski ; Poljoprivredni fakultet, Zemun
Viliman Koljajić ; Poljoprivredni fakultet, Zemun
Živko Popović ; "Agroekonomik", PK, "Beograd", Padinska Skela
Jasna Popović ; "Agroekonomik", PK, "Beograd", Padinska Skela

Abstract

Keywords

Hrčak ID:

184471

URI

https://hrcak.srce.hr/184471

Publication date:

10.11.1990.

Article data in other languages: serbian

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