Review article

https://doi.org/10.31727/m.19.4.1

Ozone as a disinfectant in the food industry

Martin Dobeic ; University of Ljubljana, Veterinary Faculty, Institute for Food Safety, Feed and Environment, Department for Environment and Animal Nutrition, Welfare and Hygiene

Abstract

In the food processing industry disinfectants should ensure the quality and microbiological safety of food without the risks for the human health or environment. One of the potential and alternative less toxic disinfectants is the ozone. It is highly effective and environmentally acceptable disinfectant applicable on several places of food production premises, e.g. on equipment and directly on food products.

Keywords

ozone; food industry; sanitation; disinfection

Hrčak ID:

185175

URI

https://hrcak.srce.hr/185175

Publication date:

18.7.2017.

Article data in other languages: croatian german italian spanish

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