Original scientific paper

https://doi.org/10.33128/s1.30.1-2.4

Bc MANDICA–A NEW Bc WINTER WHEAT VARIETY

Rade Mlinar ; Bc Institut za oplemenjivanje i proizvodnju bilja d.d. Rugvica, Dugoselska 7, 10370 Dugo Selo
Ivica Ikić ; Bc Institut za oplemenjivanje i proizvodnju bilja d.d. Rugvica, Dugoselska 7, 10370 Dugo Selo
Katarina Jukić ; Bc Institut za oplemenjivanje i proizvodnju bilja d.d. Rugvica, Dugoselska 7, 10370 Dugo Selo
Marko Maričević ; Bc Institut za oplemenjivanje i proizvodnju bilja d.d. Rugvica, Dugoselska 7, 10370 Dugo Selo
Miroslav Bukan ; Bc Institut za oplemenjivanje i proizvodnju bilja d.d. Rugvica, Dugoselska 7, 10370 Dugo Selo

Abstract

In 2014 a new winter wheat variety developed by the Bc Institute, Bc Mandica, was released. Bc Mandica belongs to species Triticum aestivum L. emend Fiori et Paol. var. Lutescens Al, it has white awnless ears and red grains. Average yield of the Bc Mandica in official trials conducted by the Croatian Centre for Agriculture, Food and Rural Affairs - Institute for Seed and Seedlings was 8.438 kg/ha and, it outyielded all three standard winter wheat varieties Srpanjka, Žitarka and Divana. After successful registration procedure, Bc Mandica was enlisted to the List of Varieties of the Republic of Croatia in 2014. In regard to the growth season Bc Mandica could be classified as middle early. It achieves stabile and exceptionally high yield and, according to quality parameters of grain, flower and dough, it belongs to the B1 quality group.

Keywords

wheat; variety; grain yield; quality

Hrčak ID:

189395

URI

https://hrcak.srce.hr/189395

Publication date:

8.11.2017.

Article data in other languages: croatian

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