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5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017
Vahida Selimbašić
; Faculty of Technology, University of Tuzla
Full text: english pdf 2.895 Kb
page 43-43
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cite
APA 6th Edition
Selimbašić, V. (2017). 5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017. Technologica Acta, 10 (2), 43-43. Retrieved from https://hrcak.srce.hr/191419
MLA 8th Edition
Selimbašić, Vahida. "5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017." Technologica Acta, vol. 10, no. 2, 2017, pp. 43-43. https://hrcak.srce.hr/191419. Accessed 19 Dec. 2024.
Chicago 17th Edition
Selimbašić, Vahida. "5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017." Technologica Acta 10, no. 2 (2017): 43-43. https://hrcak.srce.hr/191419
Harvard
Selimbašić, V. (2017). '5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017', Technologica Acta, 10(2), pp. 43-43. Available at: https://hrcak.srce.hr/191419 (Accessed 19 December 2024)
Vancouver
Selimbašić V. 5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017. Technologica Acta [Internet]. 2017 [cited 2024 December 19];10(2):43-43. Available from: https://hrcak.srce.hr/191419
IEEE
V. Selimbašić, "5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017", Technologica Acta, vol.10, no. 2, pp. 43-43, 2017. [Online]. Available: https://hrcak.srce.hr/191419. [Accessed: 19 December 2024]
Abstract
Keywords
Hrčak ID:
191419
URI
https://hrcak.srce.hr/191419
Publication date:
23.12.2017.
Visits: 1.018
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