Skip to the main content

Agriculturae Conspectus Scientificus, Vol. 82 No. 3, 2017.

Original scientific paper

Occurrence of Gastrointestinal Parasites after Exposure to Natural Infection in Outdoor Reared Turopolje Pig

Krešimir Salajpal ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Danijel Karolyi ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Relja Beck ; Croatian Veterinary Institute, Savska cesta 143, 10000 Zagreb, Croatia
Tanja Šaran ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Zoran Luković ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Dubravko Škorput ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Ivan Vnučec ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Željko Mahnet ; Croatian Agriculture Agency, Ilica 101, 10000 Zagreb, Croatia
Vedran Klišanić ; Croatian Agriculture Agency, Ilica 101, 10000 Zagreb, Croatia

Full text: english pdf 118 Kb

page 231-234

downloads: 333

cite

Abstract

A total number of 24 local Turopolje pigs (TP) reared in outdoor area with predominantly forest vegetation were monitored for 20 weeks (from July to December 2015) with the aim to determine the prevalence of swine gastrointestinal parasites after exposure to natural infection. At the beginning of the trial, pigs were dewormed with 300 μg of doramectin per kg of body weight (Dectomax®, Pfizer; 1 ml/33 kg). Faecal egg counts (FECs) were determined after 14 and 20 weeks in individually obtained samples separately for large roundworm (Ascaris suum) and other gastrointestinal parasites (Oesophagostomum spp., Strongyloides spp. and Hyostrongylus spp.). The results of coprological examination showed that main gastrointestinal parasites in outdoor reared TP are helminth species with strongyle-type eggs and coccidian Eimeria spp. In typical hot and dry season, more than 14 weeks’ period after antiparasitic treatment is required for infection and development of sexually mature parasite stages and eggs excretion in the faeces. These results may be important in designing of integrated gastrointestinal management practices for TP in traditional outdoor production systems, and generally useful for more sustainable management of this endangered breed in future.

Keywords

swine gastrointestinal parasites; prevalence; parasites control; outdoor production system; Turopolje pig

Hrčak ID:

191831

URI

https://hrcak.srce.hr/191831

Publication date:

18.12.2017.

Visits: 1.091 *