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Original scientific paper

https://doi.org/10.2478/acph-2018-0037

Acalypha wilkesiana ‘Java white’: Identification of some bioactive compounds by GC-MS and their effects on key enzymes linked to type 2 diabetes

OLAJUMOKE A. OYEBODE ; Department of Biochemistry, School of Life Sciences, University of KwaZulu-Natal (Westville Campus), Durban 4000, South Africa
OCHUKO L. ERUKAINURE ; Department of Biochemistry, School of Life Sciences, University of KwaZulu-Natal (Westville Campus), Durban 4000, South Africa
NEIL A. KOORBANALLY ; School of Chemistry and Physics, University of KwaZulu-Natal (Westville Campus), Durban 4000, South Africa
SHAHIDUL ISLAM ; Department of Biochemistry, School of Life Sciences, University of KwaZulu-Natal (Westville Campus), Durban 4000, South Africa


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Abstract

In this study, we identified bioactive compounds from the ethanolic extracts of the leaves, stem bark and root bark of Acalypha wilkesiana through GC-MS analysis and investigated the effects of these extracts on some of the enzymes linked to type 2 diabetes. Plant parts were extracted sequentially with ethyl acetate, ethanol and water. GC-MS analysis revealed the presence of long-chain alkyl acids, esters, ketones and alcohols including phytol and phytol acetate along with some secondary metabolites such as xanthone, vitamin E and various types of sterols including stigmasterol, campesterol and sitosterol. Ethanolic extracts of all the parts showed a dose-dependent inhibition of α-glucosidase and α-amylase activity. The extracts also demonstrated anti-lipase activity. The ethanolic extract of root bark showed the highest inhibition of enzymes compared to other extracts. The EC50 values (concentrations for 50 % inhibition) of α-glucosidase, α-amylase and lipase inhibition were 35.75 ± 1.95, 6.25 ± 1.05 and 101.33 ± 5.21 µg mL–1, resp. The study suggests that A. wilkesiana ethanolic extracts have the ability to inhibit the activity of enzymes linked to type 2 diabetes. Further studies are needed to confirm the responsible bioactive compounds in this regard.

Keywords

Acalypha wilkesiana; α-glucosidase; α-amylase; lipase; type 2 diabetes; ethanolic extract

Hrčak ID:

202269

URI

https://hrcak.srce.hr/202269

Publication date:

31.12.2018.

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