Review article

https://doi.org/10.31727/gzb.41.4.2

Potential of bacteria for bioethanol production from lignocellulosic raw materials

Vlatka Petravić-Tominac orcid.org/0000-0002-0680-5702 ; Zavod za biokemijsko inženjerstvo, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Martina Tolvajčić ; Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Damir Stanzer ; Zavod za prehrambeno-tehnološko inženjerstvo, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Jasna Mrvčić orcid.org/0000-0001-8066-5851 ; Zavod za prehrambeno-tehnološko inženjerstvo, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Karla Hanousek Čiča ; Zavod za prehrambeno-tehnološko inženjerstvo, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Božidar Šantek orcid.org/0000-0001-9583-534X ; Zavod za biokemijsko inženjerstvo, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska

Abstract

Agriculture, forestry and food industry are sources of large quantities of lignocellulosic biomass, which can be used as an easily accessible and cheap renewable raw material for production of different bioproducts. One of these bioproducts is also bioethanol. This paper provides an overview of bacteria used and/or investigated for bioethanol production from lignocellulose-containing feedstocks. In the research of bioethanol production using bacteria, various approaches are applied in order to increase ecological and economic efficiency of bioprocess. In addition to conventional multi-stage bioprocesses that are carried out using monoculture, highly integrated (consolidated) bioprocesses and applications of microbial cocultures are also in developing stage.

Keywords

bioethanol; lignocellulose; bacteria; hexoses; pentoses; inhibitors

Hrčak ID:

204332

URI

https://hrcak.srce.hr/204332

Publication date:

30.7.2018.

Article data in other languages: croatian

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