Review article

SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS

Stela Jokić ; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Krunoslav Aladić ; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Đurđica Ačkar ; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Antun Jozinović ; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Jurislav Babić ; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Drago Šubarić orcid.org/0000-0002-6956-5814 ; Faculty of Food Technology, J.J. Strossmayer , University of Osijek

Abstract

Keywords

Hrčak ID:

218080

URI

https://hrcak.srce.hr/218080

Publication date:

10.10.2017.

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