Veterinarska stanica, Vol. 49 No. 1, 2018.
Other
Animal slaughtering and meat inspection legislation from 1920 to 1989 - (Part II.)
Petar Džaja
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Krešimir Severin
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Damir Agičić
Miroslav Benić
; Sanatio d.o.o., Hrvatska
Jozo Grbavac
; Agronomski i Prehrambeno-biotehnološki fakultet Sveučilišta u Mostaru, Bosna i Hercegovina
Željko Grabarević
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Abstract
This paper presents a review of the legis- lation governing the establishment of slaugh- terhouses, meat inspection, meat labelling and the transport of meat and meat products in the period from 1920 to 1989. Furthermore, it presents the slaughter conditions, and condi- tions of storing of meat and meat products meeting the criteria for human consumption, those assigned as conditionally usable for human consumption, and those assigned for harmless elimination. In this period, it is evi-
dent that such legislation existed in the King- dom of SHS and SFRJ in both the federal and republic laws and regulations that had to be harmonized. Due to that fact, the present pa- per presents the laws and regulations in that manner. Due to their extensiveness, some of the laws and regulations are presented only in their most important segments.
Keywords
animal slaughtering; legislation; Kingdom of SHS; SFRJ
Hrčak ID:
222794
URI
Publication date:
11.2.2018.
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