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Food Technology and Biotechnology, Vol. 57 No. 2, 2019.

Editorial

Uvodnik

Karin Kovačević Ganić ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia
Sandra Balbino ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia

Full text: croatian pdf 137 Kb

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Full text: english pdf 137 Kb

page 144-145

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Abstract

Keywords

Hrčak ID:

224048

URI

https://hrcak.srce.hr/224048

Publication date:

30.6.2019.

Article data in other languages: english

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