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Veterinarska stanica, Vol. 52 No. 2, 2021.

Original scientific paper

https://doi.org/10.46419/vs.52.2.5

Mineral elements in sheep cheese

Amina Hrković-Porobija orcid id orcid.org/0000-0002-9966-9411 ; Veterinarski fakultet Univerziteta u Sarajevu, Sarajevo, Bosna i Hercegovina
Aida Hodžić ; Veterinarski fakultet Univerziteta u Sarajevu, Sarajevo, Bosna i Hercegovina
Husein Ohran ; Veterinarski fakultet Univerziteta u Sarajevu, Sarajevo, Bosna i Hercegovina
Nejra Hadžimusić ; Veterinarski fakultet Univerziteta u Sarajevu, Sarajevo, Bosna i Hercegovina
Vinko Batinić orcid id orcid.org/0000-0001-5112-6728 ; Agronomski i prehrambeno-tehnološki fakultet, Univerzitet u Mostaru, Mostar, Bosna i Hercegovina
Dinaida Tahirović orcid id orcid.org/0000-0002-8475-4111 ; Veterinarski fakultet Univerziteta u Sarajevu, Sarajevo, Bosna i Hercegovina
Almira Softić orcid id orcid.org/0000-0003-4284-2663 ; Veterinarski fakultet Univerziteta u Sarajevu, Sarajevo, Bosna i Hercegovina
Lejla Velić ; Veterinarski fakultet Univerziteta u Sarajevu, Sarajevo, Bosna i Hercegovina
Aida Kustura orcid id orcid.org/0000-0003-0261-8771 ; Veterinarski fakultet Univerziteta u Sarajevu, Sarajevo, Bosna i Hercegovina

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Abstract

The indigenous Travnik (Vlasic) cheese is produced in central Bosnia in the area of Mt. Vlasic. This cheese belongs to the group of white soft cheeses, ripened in brine under anaerobic conditions, and made from raw, thermally untreated sheep’s milk. The production technology is very simple and is adapted to mountainous conditions. Cheese is an important source of essential nutrients, in particular proteins, fat, vitamins and minerals. The aim of this study was to determine the concentration of macroelements (Ca, Na, K, Mg, P) and microelements (Zn, Fe, Cu) in 15 samples of Travnik sheep cheese using the atomic absorption spectrometry (AAS) and ultraviolet–visible spectrometry (UV-VIS) methods. A tendency of increasing Mg and K, Fe and Ca, Fe and Mg, and Fe and P was determined in the examined samples, but without statistical significance. The correlation
coefficient values showed statistical validity at the level of high significance of differences (P<0.01).

Keywords

sheep; cheese; mineral elements; AAS; UV-VIS

Hrčak ID:

239472

URI

https://hrcak.srce.hr/239472

Publication date:

1.12.2020.

Article data in other languages: croatian

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