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MESO : The first Croatian meat journal, Vol. VII No. 4, 2005.

Professional paper

When HACCP can fail

Pavel Bystrický ; The Department of Food Hygiene and Technology, The University of Veterinary Medicine, Komenského 73, 041 81 Košice, The Slovak Republic

Full text: croatian pdf 455 Kb

page 49-57

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Abstract

HACCP is food safety management system. HACCP is compulsory within the EU. In this article are presented data about some possible reasons of HACCP system failure that can occur despite all good will to develop and establish it correctly.

Keywords

food safety; HACCP

Hrčak ID:

22796

URI

https://hrcak.srce.hr/22796

Publication date:

15.7.2005.

Article data in other languages: croatian

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