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Sadržaj, autorsko i predmetno kazalo
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APA 6th Edition
(2007). Sadržaj, autorsko i predmetno kazalo. Food Technology and Biotechnology, 45 (4), 457-472. Retrieved from https://hrcak.srce.hr/24253
MLA 8th Edition
"Sadržaj, autorsko i predmetno kazalo." Food Technology and Biotechnology, vol. 45, no. 4, 2007, pp. 457-472. https://hrcak.srce.hr/24253. Accessed 22 Nov. 2024.
Chicago 17th Edition
"Sadržaj, autorsko i predmetno kazalo." Food Technology and Biotechnology 45, no. 4 (2007): 457-472. https://hrcak.srce.hr/24253
Harvard
(2007). 'Sadržaj, autorsko i predmetno kazalo', Food Technology and Biotechnology, 45(4), pp. 457-472. Available at: https://hrcak.srce.hr/24253 (Accessed 22 November 2024)
Vancouver
Sadržaj, autorsko i predmetno kazalo. Food Technology and Biotechnology [Internet]. 2007 [cited 2024 November 22];45(4):457-472. Available from: https://hrcak.srce.hr/24253
IEEE
"Sadržaj, autorsko i predmetno kazalo", Food Technology and Biotechnology, vol.45, no. 4, pp. 457-472, 2007. [Online]. Available: https://hrcak.srce.hr/24253. [Accessed: 22 November 2024]
Abstract
Keywords
Hrčak ID:
24253
URI
https://hrcak.srce.hr/24253
Publication date:
13.12.2007.
Article data in other languages:
english
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