Agronomy journal, Vol. 82 No. 5-6, 2020.
Preliminary communication
https://doi.org/10.33128/ag.82.5-6.4
Influence of Khorasan wheat (Triticum turgidum Turanicum) sowing rate on seed yield and quality
Goran Jukić
; Hrvatska agencija za poljoprivredu i hranu, Centar za sjemenarstvo i rasadničarstvo, Brijest, Hrvatska
Ivan Varnica
; Hrvatska agencija za poljoprivredu i hranu, Centar za sjemenarstvo i rasadničarstvo, Brijest, Hrvatska
Krešimir Šunjić
; Hrvatska agencija za poljoprivredu i hranu, Centar za sjemenarstvo i rasadničarstvo, Brijest, Hrvatska
Ivica Delić
; Ministarstvo poljoprivrede, Zagreb, Hrvatska
Ivica Beraković
; Poljoprivredni institut Osijek, Hrvatska
Abstract
In the structure of sowing small cereals, khorasan wheat occupies the smallest area in Croatia. Global climate change indicates the need of breeding old species and select a sowing rate in order to achieve high yields of good quality. During 2020, field study was conducted on yield and quality of seed with different variants of the sowing rate. The following variants of sowing rate were used 150 kg/ha, 180 kg/ha and 220 kg/ha. The experiment was based on a random block at the CAAF - Center for Seed and Seedlings in Osijek (N 45°31´, E 18°40´) with three variants of sowing rate in two repetitions. According to the obtained results of the variance analysis for different variants of sowing rate the highest yield (kg/ha) and hectolitre mass (kg/hl) was achieved by the variant 3 (220 kg/ha) and there are statistically justified differences. No statistically significant differences (n.s.) were found between the variants of sowing rate for the protein content. The aim of the study was to determine the impact of the most favorable sowing rate on seed yield and quality for khorasan wheat.
Keywords
khorasan wheat; yield,; uality and sowuing rate
Hrčak ID:
264686
URI
Publication date:
30.9.2021.
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