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Mljekarstvo : journal for dairy production and processing improvement, Vol. 53 No. 2, 2003.

Review article

Probiotic fermented dairy products

Adnan Tamime ; Dairy Science & Technology Consultant, 24 Queens Terrace, Ayr KA71DX, Scotland-United Kingdom
Rajka Božanić
Irena Rogelj

Full text: croatian pdf 290 Kb

page 111-134

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Abstract

Fermented dairy products are the most popular vehicle used in the industry for the implantation of the probiotic microflora in humans. Therefore this paper provides an overview of new knowledge on probiotic fermented dairy products. It involves historical developments, commercial probiotic microorganisms and products, and their therapeutic properties, possibilities of quality improvement of different types of newly developed fermented dairy products together with fermented goat’s milk products.

Keywords

probiotics; fermented milk

Hrčak ID:

1675

URI

https://hrcak.srce.hr/1675

Publication date:

4.4.2003.

Article data in other languages: croatian

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