Review article

Winery Production Residues as Feedstocks within the Biorefinery Concept

Ana Bucić-Kojić ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strossmayer u Osijeku
Marina Tišma ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strossmayer u Osijeku
Gordana Šelo ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strossmayer u Osijeku
Josipa Grgić ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strossmayer u Osijeku
Gabriela Perković ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strossmayer u Osijeku
Mirela Planinić ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strossmayer u Osijeku

Abstract

The concept of biorefinery was introduced as a response to the global energy crisis and climate change resulting from industrialization. Wineries produce large amounts of organic residues (grape pomace, skins, seeds, vinasse, wastewater), which are potential feedstocks for biorefineries for the sustainable production of biofuels and bio-based products (chemicals, materials, biopolymers, food, feed, pharmaceuticals, nutraceuticals), while reducing the environmental impact, which is the core of the circular bioeconomy.

Keywords

winery production residues, biorefinery, bio-based products

Hrčak ID:

277482

URI

https://hrcak.srce.hr/277482

Publication date:

17.4.2022.

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