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MESO : The first Croatian meat journal, Vol. 24. No. 1., 2022.

Conference paper

https://doi.org/10.31727/m.24.1.4

Smart 3D meat inspection

Neira Fazlović orcid id orcid.org/0000-0001-8948-9145 ; Veterinary Faculty, University of Sarajevo, Bosnia and Herzegovina
Kenan Čaklovica ; Veterinary Faculty, University of Sarajevo, Bosnia and Herzegovina
Adis Muminović orcid id orcid.org/0000-0002-1419-2977 ; Faculty of Mechanical Engineering, University of Sarajevo, Bosnia and Herzegovina
Hadžiomerović Nedžad orcid id orcid.org/0000-0002-3155-1011 ; Veterinary Faculty, University of Sarajevo, Bosnia and Herzegovina
Enida Članjak-Kudra orcid id orcid.org/0000-0002-0928-800X ; Veterinary Faculty, University of Sarajevo, Bosnia and Herzegovina
Abdullah Muftić orcid id orcid.org/0000-0003-0404-0002 ; Veterinary Faculty, University of Sarajevo, Bosnia and Herzegovina
Emina Muftić orcid id orcid.org/0000-0003-4621-8104 ; Faculty of Pharmacy, University of Sarajevo, Bosnia and Herzegovina
Muhamed Smajlović orcid id orcid.org/0000-0003-3455-1647 ; Veterinary Faculty, University of Sarajevo, Bosnia and Herzegovina
Faruk Čaklovica ; Veterinary Faculty, University of Sarajevo, Bosnia and Herzegovina

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Abstract

Meat inspection is an important part of education for every veterinary student. However, traditional teaching methods require the sacrifice of living animals, and are thus considered expensive, inadequate and inhumane. Development of novel technologies has provided opportunities for new, improved ways of education. Smart 3D Meat Inspection (S3DMI) is an elearning tool that allows veterinary medicine students to acquire required skills using virtual 3D models of animal organs and carcasses. These models can be manipulated and “cut” just like real organs, allowing students to learn this essential skill without the need for animal carcasses. Students are allowed to practice any part of meat inspection as many times necessary, at their own pace, without time, place or resources limitations. This type of education is considered superior to traditional methods. There is no need for sacrification of animals for educational purposes and the cost of education is greatly reduced, while the educational quality is uninterrupted. Models developed for S3DMI can also be adjusted for courses like animal anatomy and pathology, which also require the use of real animal cadavers. S3DMI is still in its developmental stages, but it has a great potential to minimalize the need for animal sacrifice in the education of future veterinarians, while ensuring the quality improvement.

Keywords

3D models; veterinary education; meat inspection

Hrčak ID:

272837

URI

https://hrcak.srce.hr/272837

Publication date:

14.2.2022.

Article data in other languages: italian spanish croatian german

Visits: 928 *

License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Date received: 15 January 2022

Date accepted: 30 January 2022

Publication date: 14 February 2022

Volume: 24

Issue: 1

Pages: 74-79

DOI: 10.31727/m.24.1.4

Article Information (continued)

Categories:

Subject: Kongresno priopćenje

Categories:

Subject: Conference proceeding

Keywords:

Keyword: 3D models

Keyword: veterinary education

Keyword: meat inspection

Keywords:

Keyword: 3D modeli

Keyword: veterinarsko obrazovanje

Keyword: inspekcija mesa

Keywords:

Keyword: 3D-Modelle

Keyword: Tierarztausbildung

Keyword: Fleischinspektion

Keywords:

Keyword: modelos 3D

Keyword: educación veterinaria

Keyword: inspección de carne

Keywords:

Keyword: modelli 3D

Keyword: formazione veterinaria

Keyword: ispezione delle carni

Smart 3D meat inspection

Translated Title (hr): Pametna 3D inspekcija mesa

Translated Title (de): Intelligente 3D-Fleischinspektion

Translated Title (es): Inspección inteligente de carne en 3D

Translated Title (it): Ispezione delle carni “intelligente” in 3D

Neira Fazlović[1]

Email: neira.fazlovic@vfs.unsa.ba

Kenan Čaklovica[1]

Email: kenan.caklovica@vfs.unsa.ba

Adis Muminović[2]

Email: adis.muminovic@mef.unsa.ba

Hadžiomerović Nedžad[1]

Email: nedzad.hadziomerovic@vfs.unsa.ba

Enida Članjak-Kudra[1]

Email: enida.clanjak@vfs.unsa.ba

Abdullah Muftić[1]

Email: abdullah.muftic@vfs.unsa.ba

Emina Muftić[3]

Email: emina.muftic@ffsa.unsa.ba

Muhamed Smajlović[1]

Email: muhamed.smajlovic@vfs.unsa.ba

Faruk Čaklovica[1]

Email: faruk.caklovica@vfs.unsa.ba

 

[1] Veterinary Faculty, University of Sarajevo, Bosnia and Herzegovina Veterinary Faculty, University of Sarajevo, Bosnia and Herzegovina

[2] Faculty of Mechanical Engineering, University of Sarajevo, Bosnia and Herzegovina Faculty of Mechanical Engineering, University of Sarajevo, Bosnia and Herzegovina

[3] Faculty of Pharmacy, University of Sarajevo, Bosnia and Herzegovina Faculty of Pharmacy, University of Sarajevo, Bosnia and Herzegovina

Abstract

Meat inspection is an important part of education for every veterinary student. However, traditional teaching methods require the sacrifice of living animals, and are thus considered expensive, inadequate and inhumane. Development of novel technologies has provided opportunities for new, improved ways of education. Smart 3D Meat Inspection (S3DMI) is an elearning tool that allows veterinary medicine students to acquire required skills using virtual 3D models of animal organs and carcasses. These models can be manipulated and “cut” just like real organs, allowing students to learn this essential skill without the need for animal carcasses. Students are allowed to practice any part of meat inspection as many times necessary, at their own pace, without time, place or resources limitations. This type of education is considered superior to traditional methods. There is no need for sacrification of animals for educational purposes and the cost of education is greatly reduced, while the educational quality is uninterrupted. Models developed for S3DMI can also be adjusted for courses like animal anatomy and pathology, which also require the use of real animal cadavers. S3DMI is still in its developmental stages, but it has a great potential to minimalize the need for animal sacrifice in the education of future veterinarians, while ensuring the quality improvement.

Translated Abstract

Inspekcija mesa važan je dio obrazovanja svakog studenta veterine. No, tradicionalne metode poučavanja zahtijevaju žrtvovanje živih životinja te se stoga smatraju skupima, neadekvatnima i nehumanima. Razvoj novih tehnologija pružio je priliku za nove, poboljšane načine obučavanja. Pametna 3D Inspekcija Mesa (S3DMI) je ealat za učenje koji omogućava studentima veterine da steknu potrebne vještine koristeći 3D modele životinjskih organa i trupova. Ovim modelima može se lako upravljati te organi mogu biti „rezani“ baš kao i pravi, omogućavajući studentima da nauče ovu neophodnu vještinu bez potrebe za životinjama. Studentima je omogućeno vježbati bilo koji dio inspekcije mesa koliko god puta je potrebno, vlastitim tempom, bez vremenskih, prostornih ili financijskih ograničenja. Ova vrsta edukacije smatra se superiornijom naspram tradicionalnih metoda. Nema potrebe za žrtvovanjem životinja pa je trošak obrazovanja uvelike umanjen, a kvaliteta edukacije je nenarušena. Modeli razvijeni za S3DMI mogu se prilagoditi i za tečajeve poput onih iz anatomije i patologije životinja, koji također zahtijevaju uporabu pravih životinjskih leševa. S3DMI je još uvijek u razvojnoj fazi, no ima visoki potencijal za smanjivanje žrtvovanja životinja u obrazovanju budućih veterinara, istodobno osiguravajući napredak kvalitete edukacije.

Translated Abstract

Die Fleischinspektion ist ein wichtiger Teil der Ausbildung für jeden Tiermedizinstudenten. Herkömmliche Lehrmethoden erfordern jedoch die Tötung lebender Tiere und gelten daher als teuer, unangemessen und inhuman. Die Entwicklung neuer Technologien hat Möglichkeiten für neue, verbesserte Lehrmethoden geschaffen. Die intelligente 3DFleischinspektion (S3DMI) ist ein ELearningTool, mit dem Tiermedizinstudenten die erforderlichen Fähigkeiten anhand virtueller 3DModelle von Tierorganen und Kadavern erwerben können. Diese Modelle können wie echte Organe manipuliert und "geschnitten" werden, so dass Studenten diese wichtigen Fertigkeiten erlernen können, ohne ein Tier untersuchen zu müssen. Die Studenten können jeden Teil der Fleischinspektion so oft wie nötig und in ihrem eigenen Tempo üben, ohne zeitliche, örtliche oder finanzielle Einschränkungen. Diese Art der Ausbildung wird als besser angesehen als traditionelle Methoden. Es müssen keine Tiere für Ausbildungszwecke geopfert werden, und die Kosten für die Ausbildung werden erheblich gesenkt, während die Ausbildungsqualität erhalten bleibt. Die für S3DMI entwickelten Modelle können auch für Kurse wie Tieranatomie und pathologie angepasst werden, die ebenfalls die Verwendung von echten Tierkadavern erfordern. Das S3DMI befindet sich noch im Entwicklungsstadium, hat aber ein großes Potenzial, die Notwendigkeit von Tieropfern in der Ausbildung zukünftiger Tierärzte zu minimieren und gleichzeitig die Qualität zu verbessern.

Translated Abstract

La inspección de carne es una parte importante de la educación de todos los estudiantes de veterinaria. Sin embargo, los métodos tradicionales de educación requieren el sacrificio de animales vivos, y por lo tanto, se consideran costosos, inadecuados e inhumanos. El desarrollo de nuevas tecnologías ha proporcionado una oportunidad para nuevas y mejoradas formas de aprendizaje. Inspección inteligente de carne en 3D (S3DMI) es una herramienta de aprendizaje electrónico que permite a los estudiantes de veterinaria adquirir las habilidades necesarias utilizando modelos 3D de los órganos y cadáveres de animales. Estos modelos se pueden manipular y “cortar” como órganos reales, lo que permite a los estudiantes aprender esta habilidad esencial sin necesidad de sujetos animales. Los estudiantes pueden practicar cualquier parte de la inspección de carne tantas veces como sea necesario, a su propio ritmo, sin limitaciones de tiempo, espacio o recursos. Este tipo de entrenamiento es considerado superior a los métodos tradicionales. No hay necesidad de sacrificar animales con fines educativos y el costo de la educación se reduce considerablemente, manteniendo la calidad. Es posible adaptar los modelos desarrollados para S3DMI para cursos como anatomía y patología animal, que también requieren el uso de cadáveres de animales reales. S3DMI todavía está en la fase de desarrollo, pero tiene un alto potencial para reducir el sacrificio de animales en la educación de los futuros veterinarios, garantizando al tiempo el progreso de calidad.

Translated Abstract

L’ispezione delle carni è un importante aspetto del percorso formativo di ogni studente di veterinaria. I metodi tradizionali di studio delle carni richiedono il sacrificio di animali vivi e, quindi, sono ritenuti dispendiosi, inadeguati e disumani. Lo sviluppo di nuove tecnologie ha offerto la possibilità di individuare metodi d’insegnamento nuovi e più efficaci. L’ispezione delle carni “intelligente” in 3D (S3DMI) è uno strumento didattico digitale che consente agli studenti di veterinaria di acquisire conoscenze fondamentali per il loro percorso formativo utilizzando modelli tridimensionali degli organi e delle carcasse animali. Si tratta di modelli tridimensionali che possono essere manipolati e “sezionati” come se fossero dei veri e propri organi, il che consente agli studenti di acquisire competenze fondamentali per la loro formazione senza la necessità di sacrificare la vita di alcun animale. Gli studenti potranno esercitarsi su qualunque parte dell’ispezione delle carni quante volte lo riterranno necessario, ognuno secondo il proprio ritmo, senza limiti temporali, spaziali o di risorse. Così facendo, sacrificare la vita degli animali a fini didattici diventerà superfluo, i costi d’insegnamento saranno notevolmente ridotti, mentre la qualità della formazione didattica sarà sempre migliore. I modelli sviluppati con la tecnologia S3DMI possono adattarsi anche a corsi di anatomia o patologia animale, che normalmente richiedono l’impiego di carcasse animali. Lo strumento didattico digitale S3DMI è ancora in una fase evolutiva di sviluppo, ma evidenza fin d’ora un gran potenziale in termini di riduzione dei “sacrifici” animali per la formazione dei futuri veterinari, garantendo, nel contempo, grandi progressi in fatto di qualità dell’insegnamento.

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