Skip to the main content

Food Technology and Biotechnology, Vol. 46 No. 3, 2008.

Original scientific paper

Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia

Sandra Voća ; Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, Croatia
Nadica Dobričević ; Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, Croatia
Verica Dragović-Uzelac ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000, Zagreb, Croatia
Boris Duralija ; Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, Croatia
Jasmina Družić ; Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, Croatia
Zlatko Čmelik ; Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, Croatia
Martina Skendrović Babojelić ; Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, Croatia

Full text: english pdf 112 Kb

page 292-298

downloads: 3.312

cite

Abstract

In this research fruit quality of seven early ripening strawberry cultivars (Clerry, Maya, Alba, Miss, Camarosa, Queen Elisa and Elsanta) during successive harvesting periods has been investigated. The following quality parameters were determined in the harvested fruits: dry matter, total soluble solids (TSS), pH, total acidity (TA), TSS/TA ratio, reducing sugars, sucrose, vitamin C, total anthocyanins, total phenolics (TP), nonflavonoids, flavonoids, antioxidant activity, and colour. Investigated cultivars differ significantly according to the basic chemical composition. The highest, statistically significant values of dry matter, soluble solids, TSS/TA ratio, vitamin C, total phenolics, nonflavonoids and antioxidant activity were determined for cultivar Elsanta. Among the other early ripening cultivars involved in the research, Alba and Maya had the lowest contents of dry matter, total soluble solids, total phenolics and nonflavonoids, reducing sugars and sucrose. The anthocyanin content was the highest in cultivars Camarosa, Miss and Maya; consequently, the most intensive colour was noted in the same cultivars. Parameters that determine fruit quality had lower values in all the investigated early ripening cultivars than in cultivar Elsanta; however, their quality was satisfactory.

Keywords

strawberry; vitamin C; polyphenols; antioxidant capacity; colour

Hrčak ID:

26379

URI

https://hrcak.srce.hr/26379

Publication date:

4.8.2008.

Article data in other languages: croatian

Visits: 4.895 *