Professional paper
https://doi.org/10.31727/gzb.45.5.9
Graševina – a symbol of Croatian viticulture
Darko Preiner
; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Full text: croatian pdf 1.433 Kb
page 86-94
downloads: 530
cite
APA 6th Edition
Preiner, D. (2022). Graševina – a symbol of Croatian viticulture. Glasnik Zaštite Bilja, 45. (5.), 86-94. https://doi.org/10.31727/gzb.45.5.9
MLA 8th Edition
Preiner, Darko. "Graševina – a symbol of Croatian viticulture." Glasnik Zaštite Bilja, vol. 45., no. 5., 2022, pp. 86-94. https://doi.org/10.31727/gzb.45.5.9. Accessed 22 Nov. 2024.
Chicago 17th Edition
Preiner, Darko. "Graševina – a symbol of Croatian viticulture." Glasnik Zaštite Bilja 45., no. 5. (2022): 86-94. https://doi.org/10.31727/gzb.45.5.9
Harvard
Preiner, D. (2022). 'Graševina – a symbol of Croatian viticulture', Glasnik Zaštite Bilja, 45.(5.), pp. 86-94. https://doi.org/10.31727/gzb.45.5.9
Vancouver
Preiner D. Graševina – a symbol of Croatian viticulture. Glasnik Zaštite Bilja [Internet]. 2022 [cited 2024 November 22];45.(5.):86-94. https://doi.org/10.31727/gzb.45.5.9
IEEE
D. Preiner, "Graševina – a symbol of Croatian viticulture", Glasnik Zaštite Bilja, vol.45., no. 5., pp. 86-94, 2022. [Online]. https://doi.org/10.31727/gzb.45.5.9
Download JATS file
Abstract
'Graševina' is one of the basic elements of the recognizability of Croatian viticulture and winemaking. Statistically speaking, every fourth vine in Croatian vineyards is a 'Graševina', and if we look only at the continental part of Croatia, where this variety is actually grown, 'Graševina' makes up 50% of all vineyards. In the case of wine that is put on the market originating from Croatian vineyards, this variety occupies as much as 40% of the total volume. In the past few years, several questions regarding this variety have been brought up, especially the question of its origin. In addition, the question that often arises is how this variety became so popular in Croatia and what is the future of this variety and whether, due to its characteristics that often made it the first choice of winegrowers during the 20th century, it will continue to be used for planting new plantations in warmer, but an uncertain and unpredictable climate of the future. In this paper, in addition to the presentation of knowledge related to the mentioned topics, the characteristics of the 'Graševina' clones selected after the clonal selection of this variety in the Kutjevo wine growing area, which were recently registered, are presented.
Keywords
grapevine; 'Graševina'; viticulture; winemaking
Hrčak ID:
285340
URI
https://hrcak.srce.hr/285340
Publication date:
14.10.2022.
Article data in other languages:
croatian
Visits: 1.271
*