Preliminary communication

Coffee consumption habits in student population

Sanja Stanić orcid.org/0000-0003-0569-4841 ; Filozofski fakultet Sveučilišta u Splitu, Odsjek za sociologiju, Poljička cesta 35, 21000 Split
Petar Šušić ; Filozofski fakultet Sveučilišta u Splitu, Odsjek za sociologiju, Poljička cesta 35, 21000 Split

Abstract

In this paper, the habits and sociability of coffee consumption were investigated. The research was conducted in Split. The target group is the student population (N = 240). The survey method was used in the research. Research questions were related to the habits and process of coffee consumption, and the activities that a person undertakes at the individual and at the level of social interaction. The spatial and technological values ​​that the respondents are guided by when choosing a café were examined. The results show that students most often consume two coffees per day. Coffee with milk is preferred. For most respondents, the brand of coffee is not important. The interior of the cafe affects the choice of place to consume coffee. The results confirmed that coffee consumption in a cafe is a social event. The vast majority consume coffee in communication, in the company of others. Nearly half of the respondents spent more than an hour drinking coffee in the coffee shop. They are informed through electronic media and follow social networks. Using a smartphone while communicating with others is not present to a large extent.

Keywords

Split, coffee, students, communication, sociality, technology

Hrčak ID:

295629

URI

https://hrcak.srce.hr/295629

Publication date:

13.1.2023.

Article data in other languages: croatian

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