Original scientific paper

PROMJENE U SASTAVU MASNIH KISELINA HRANE ZA VRIJEME UOBIČAJENOG POSTUPKA I POSTUPKA GRIJANJA U MIKOVALNOJ PEĆNICI

Rozalia Veronika Salamon ; Hungarian University of Transylvania, Csikszereda
Katarina Loki ; University of Kaposvar, Kaposvar
Szidonia Salamon ; Hungarian University of Transylvania, Csikszereda
Peter Sara ; University of Kaposvar, Kaposvar
Beata Albert ; Hungarian University of Transylvania, Csikszereda
Janosne Csapo ; University of Kaposvar, Kaposvar
Aniko Gyori ; University of Debrecen, Debrecen
Zoltan Gyori ; University of Debrecen, Debrecen
Janos Csapo ; Hungarian University of Transylvania, Csikszereda

Abstract

Keywords

mlijeko; sir; maslac; margarin; sastav masnih kiselina; cis-trans izomeri; mikroval

Hrčak ID:

28159

URI

https://hrcak.srce.hr/28159

Publication date:

20.3.2007.

Article data in other languages: english

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