Review article

Changes in the production and market of rosé wines in the Republic of Croatia

Darko Cenbauer ; Hrvatska agencija za poljoprivredu i hranu, Zagreb, Hrvatska
Ivan Prša ; Hrvatska agencija za poljoprivredu i hranu,Centar za vinogradarstvo, Zagreb, Hrvatska *
Marin Čagalj ; Zavod za primijenjene znanosti, Institut za jadranske kulture i melioraciju krša, Split, Hrvatska
Ivo Grgić ; Agronomski fakultet, Sveučilište u Zagrebu, Zagreb, Hrvatska

* Corresponding author.

Abstract

Rosé wines, often referred to as rosé, combine characteristics of both white and red wines and are experiencing a surge in popularity in many parts of the world. This paper analyzes trends in the production, distribution, and quality of rosé wines in the Croatian market from 2015 to 2023, compared to global trends. The aim of this study is to examine the rosé wine market in Croatia, with a particular focus on the impact of climate change on production. Additionally, the research addresses changes in the preferences of producers and consumers, as well as market adaptations to new challenges. Data from the Agency for Payments in Agriculture, Fisheries and Rural Development (APPRRR) and the Croatian Agency for Agriculture and Food (HAPIH) were used. This paper provides a detailed insight into production trends, varietal and regional representation, qualitative trends, as well as the physicochemical composition and sensory characteristics of rosé wines over the observed period. The results indicate an increase in the number of producers and the production of high-quality rosé wines, which are becoming increasingly recognized in the market, with potential significance for climate adaptation in viticulture.

Keywords

wine; market; Croatia; quality; climate change

Hrčak ID:

321668

URI

https://hrcak.srce.hr/321668

Publication date:

14.10.2024.

Article data in other languages: croatian

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