Professional paper

Utvrđivanje prisustva histamina u uzorcima ribe

Ahmed Smajlović ; Department for Pharmacology and Toxicology, Veterinary faculty, University of Sarajevo, Zmaja od Bosne 90, 71000 Sarajevo
Asima Baković ; Department for Pharmacology and Toxicology, Veterinary faculty, University of Sarajevo, Zmaja od Bosne 90, 71000 Sarajevo
Indira Mujezinović ; Department for Pharmacology and Toxicology, Veterinary faculty, University of Sarajevo, Zmaja od Bosne 90, 71000 Sarajevo
Mehmed Muminović ; Department for Pharmacology and Toxicology, Veterinary faculty, University of Sarajevo, Zmaja od Bosne 90, 71000 Sarajevo
Muhamed Smajlović ; Department of Food Hygiene and Technology, Veterinary faculty, University of Sarajevo, Zmaja od Bosne 90, 71000 Sarajevo
Osman Kapetanović ; Sanitary Inspection, Ministry of health, canton Sarajevo, Bulevar Meše Selimovića 12, 71000 Sarajevo
Senada Hadžijusufović ; Sanitary Inspection, Ministry of health, canton Sarajevo, Bulevar Meše Selimovića 12, 71000 Sarajevo

Abstract

Histamin je biogeni amin koji u namirnicama bogatim proteinima nastaje razlaganjem aminokiseline histidina. Ovo razlaganje je uzrokovano rastom određenih vrsta bakterija. Komercijalni uzorci ribe iz uvoza analizirani su na prisustvo i količinu histamina ELISA testom (RIDASCREEN® Histamin). Dobiveni rezultati bi trebali predstavljati osnovu za uvođenje stalne kontrole prisustva histamina u namirnicama koje su bogate proteinima (riba, sir, mlijeko, meso) i vinu, te tako osigurati prevenciju otrovanja ljudi, a što mora biti zakonski regulirano.

Keywords

histamin; riba; ELISA

Hrčak ID:

30710

URI

https://hrcak.srce.hr/30710

Publication date:

14.7.2008.

Article data in other languages: english german italian

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