Original scientific paper

Factors influencing on the number of roots in the olive cuttings

Frane Strikić ; Institut za jadranske kulture i meloraciju krša u Splitu, Hrvatska
Katarina Hančević ; Institut za jadranske kulture i meloraciju krša u Splitu, Hrvatska
Marija Pecina ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Milan Poljak ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Zlatko Čmelik

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Abstract

Keywords

olive, root; phytohormone; rhisogenesis

Hrčak ID:

35750

URI

https://hrcak.srce.hr/35750

Publication date:

25.10.2006.

Article data in other languages: croatian

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