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Pomologia Croatica : Glasilo Hrvatskog agronomskog društva, Vol. 14 No. 3, 2008.

Professional paper

Effects of ways of preservation on rheological properties of nectarine puree

Maja Ergović orcid id orcid.org/0000-0002-5697-8468 ; Veleučilište u Požegi, Požega, Hrvatska
Valentina Obradović orcid id orcid.org/0000-0001-6018-0769
Svjetlana Škrabal
Snježana Jakobović
Ivica Šnajder

Abstract

Keywords

nectarine; fruit puree; rheology; preservation

Hrčak ID:

36212

URI

https://hrcak.srce.hr/36212

Publication date:

28.2.2009.

Article data in other languages: croatian

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