Conference paper
In the Kitchen and at the Table of an Urban Family in Korčula – an Incentive for the Research and Preservation of Nutrition Customs
Marija Hajdić
; Gradski muzej Korčula, Korčula
Full text: croatian pdf 123 Kb
page 311-316
downloads: 1.744
cite
APA 6th Edition
Hajdić, M. (2008). In the Kitchen and at the Table of an Urban Family in Korčula – an Incentive for the Research and Preservation of Nutrition Customs. Etnološka istraživanja, (12/13), 317-322. Retrieved from https://hrcak.srce.hr/37031
MLA 8th Edition
Hajdić, Marija. "In the Kitchen and at the Table of an Urban Family in Korčula – an Incentive for the Research and Preservation of Nutrition Customs." Etnološka istraživanja, vol. , no. 12/13, 2008, pp. 317-322. https://hrcak.srce.hr/37031. Accessed 12 Sep. 2024.
Chicago 17th Edition
Hajdić, Marija. "In the Kitchen and at the Table of an Urban Family in Korčula – an Incentive for the Research and Preservation of Nutrition Customs." Etnološka istraživanja , no. 12/13 (2008): 317-322. https://hrcak.srce.hr/37031
Harvard
Hajdić, M. (2008). 'In the Kitchen and at the Table of an Urban Family in Korčula – an Incentive for the Research and Preservation of Nutrition Customs', Etnološka istraživanja, (12/13), pp. 317-322. Available at: https://hrcak.srce.hr/37031 (Accessed 12 September 2024)
Vancouver
Hajdić M. In the Kitchen and at the Table of an Urban Family in Korčula – an Incentive for the Research and Preservation of Nutrition Customs. Etnološka istraživanja [Internet]. 2008 [cited 2024 September 12];(12/13):317-322. Available from: https://hrcak.srce.hr/37031
IEEE
M. Hajdić, "In the Kitchen and at the Table of an Urban Family in Korčula – an Incentive for the Research and Preservation of Nutrition Customs", Etnološka istraživanja, vol., no. 12/13, pp. 317-322, 2008. [Online]. Available: https://hrcak.srce.hr/37031. [Accessed: 12 September 2024]
Full text: english pdf 116 Kb
page 317-322
downloads: 657
cite
APA 6th Edition
Hajdić, M. (2008). In the Kitchen and at the Table of an Urban Family in Korčula – an Incentive for the Research and Preservation of Nutrition Customs. Etnološka istraživanja, (12/13), 317-322. Retrieved from https://hrcak.srce.hr/37031
MLA 8th Edition
Hajdić, Marija. "In the Kitchen and at the Table of an Urban Family in Korčula – an Incentive for the Research and Preservation of Nutrition Customs." Etnološka istraživanja, vol. , no. 12/13, 2008, pp. 317-322. https://hrcak.srce.hr/37031. Accessed 12 Sep. 2024.
Chicago 17th Edition
Hajdić, Marija. "In the Kitchen and at the Table of an Urban Family in Korčula – an Incentive for the Research and Preservation of Nutrition Customs." Etnološka istraživanja , no. 12/13 (2008): 317-322. https://hrcak.srce.hr/37031
Harvard
Hajdić, M. (2008). 'In the Kitchen and at the Table of an Urban Family in Korčula – an Incentive for the Research and Preservation of Nutrition Customs', Etnološka istraživanja, (12/13), pp. 317-322. Available at: https://hrcak.srce.hr/37031 (Accessed 12 September 2024)
Vancouver
Hajdić M. In the Kitchen and at the Table of an Urban Family in Korčula – an Incentive for the Research and Preservation of Nutrition Customs. Etnološka istraživanja [Internet]. 2008 [cited 2024 September 12];(12/13):317-322. Available from: https://hrcak.srce.hr/37031
IEEE
M. Hajdić, "In the Kitchen and at the Table of an Urban Family in Korčula – an Incentive for the Research and Preservation of Nutrition Customs", Etnološka istraživanja, vol., no. 12/13, pp. 317-322, 2008. [Online]. Available: https://hrcak.srce.hr/37031. [Accessed: 12 September 2024]
Abstract
Museum items testify with their layered significance to the cultural and economic past of the environment where they were created and utilized. Traditional items used for the preparation of food as well as the organization of work of those times are presented in an authentic kitchen room in the attic of the Municipal Museum. In the salon of those times, on the second floor of the Gabrielis palace there is an exhibit of the imported items used to serve and consume food prepared in the kitchen. It can be assumed that life in the palaces of the city was organized in such way that the dishes and the cutlery produced locally matched the kitchen ambient, while representative items were used in the representative part of the palace. Thus, the whole process from the purchase to the preparation, serving and consumption of food is documented by the museum exhibits. When the conditions for an adequate exhibition of the items are met, the exhibition rooms will be made complete with items that will furnish the impression of authenticity.
Keywords
tradition; kitchen; custom
Hrčak ID:
37031
URI
https://hrcak.srce.hr/37031
Publication date:
5.1.2008.
Article data in other languages:
croatian
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