Conference paper
Design and Dining – Traditional Heritage and Contemporary Habits
Branimir Paškvan
; Građevinska tehnička škola Rijeka
Full text: croatian pdf 148 Kb
page 351-359
downloads: 652
cite
APA 6th Edition
Paškvan, B. (2008). Design and Dining – Traditional Heritage and Contemporary Habits. Etnološka istraživanja, (12/13), 361-368. Retrieved from https://hrcak.srce.hr/37034
MLA 8th Edition
Paškvan, Branimir. "Design and Dining – Traditional Heritage and Contemporary Habits." Etnološka istraživanja, vol. , no. 12/13, 2008, pp. 361-368. https://hrcak.srce.hr/37034. Accessed 5 May 2024.
Chicago 17th Edition
Paškvan, Branimir. "Design and Dining – Traditional Heritage and Contemporary Habits." Etnološka istraživanja , no. 12/13 (2008): 361-368. https://hrcak.srce.hr/37034
Harvard
Paškvan, B. (2008). 'Design and Dining – Traditional Heritage and Contemporary Habits', Etnološka istraživanja, (12/13), pp. 361-368. Available at: https://hrcak.srce.hr/37034 (Accessed 05 May 2024)
Vancouver
Paškvan B. Design and Dining – Traditional Heritage and Contemporary Habits. Etnološka istraživanja [Internet]. 2008 [cited 2024 May 05];(12/13):361-368. Available from: https://hrcak.srce.hr/37034
IEEE
B. Paškvan, "Design and Dining – Traditional Heritage and Contemporary Habits", Etnološka istraživanja, vol., no. 12/13, pp. 361-368, 2008. [Online]. Available: https://hrcak.srce.hr/37034. [Accessed: 05 May 2024]
Full text: english pdf 134 Kb
page 361-368
downloads: 404
cite
APA 6th Edition
Paškvan, B. (2008). Design and Dining – Traditional Heritage and Contemporary Habits. Etnološka istraživanja, (12/13), 361-368. Retrieved from https://hrcak.srce.hr/37034
MLA 8th Edition
Paškvan, Branimir. "Design and Dining – Traditional Heritage and Contemporary Habits." Etnološka istraživanja, vol. , no. 12/13, 2008, pp. 361-368. https://hrcak.srce.hr/37034. Accessed 5 May 2024.
Chicago 17th Edition
Paškvan, Branimir. "Design and Dining – Traditional Heritage and Contemporary Habits." Etnološka istraživanja , no. 12/13 (2008): 361-368. https://hrcak.srce.hr/37034
Harvard
Paškvan, B. (2008). 'Design and Dining – Traditional Heritage and Contemporary Habits', Etnološka istraživanja, (12/13), pp. 361-368. Available at: https://hrcak.srce.hr/37034 (Accessed 05 May 2024)
Vancouver
Paškvan B. Design and Dining – Traditional Heritage and Contemporary Habits. Etnološka istraživanja [Internet]. 2008 [cited 2024 May 05];(12/13):361-368. Available from: https://hrcak.srce.hr/37034
IEEE
B. Paškvan, "Design and Dining – Traditional Heritage and Contemporary Habits", Etnološka istraživanja, vol., no. 12/13, pp. 361-368, 2008. [Online]. Available: https://hrcak.srce.hr/37034. [Accessed: 05 May 2024]
Abstract
Despite the fact that we often perceive it as a ‘modern’ discipline, design is closely linked to traditional heritage. Eventhough it is mostly related to the technological development which has marked the last two hundred years, design has stemmed from much older concepts of shaping our material reality, a constitutive part of traditional heritage. But that is not all. Traditional heritage in all its complexities can present an eternal source of theoretical and practical inspiration for future projects. The culture of food and dining is just one of many fields in which there are objective conditions for the high quality developmental politics based on traditional values.
Keywords
design; tradition; culture of food
Hrčak ID:
37034
URI
https://hrcak.srce.hr/37034
Publication date:
5.1.2008.
Article data in other languages:
croatian
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