Preface

Glavaš-Obrovac, Ljubica

Food Technology and Biotechnology, Vol. 47 No. 3, 2009.

Editorial

Preface

Ljubica Glavaš-Obrovac ; University J.J. Strossmayer of Osijek, School of Medicine and University Hospital Osijek, Huttlerova 4, Osijek, Croatia

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page 227-228

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APA 6th Edition

Glavaš-Obrovac, Lj. (2009). Preface. Food Technology and Biotechnology, 47 (3), 227-228. Retrieved from https://hrcak.srce.hr/39853

MLA 8th Edition

Glavaš-Obrovac, Ljubica. "Preface." Food Technology and Biotechnology, vol. 47, no. 3, 2009, pp. 227-228. https://hrcak.srce.hr/39853. Accessed 23 Nov. 2024.

Chicago 17th Edition

Glavaš-Obrovac, Ljubica. "Preface." Food Technology and Biotechnology 47, no. 3 (2009): 227-228. https://hrcak.srce.hr/39853

Harvard

Glavaš-Obrovac, Lj. (2009). 'Preface', Food Technology and Biotechnology, 47(3), pp. 227-228. Available at: https://hrcak.srce.hr/39853 (Accessed 23 November 2024)

Vancouver

Glavaš-Obrovac Lj. Preface. Food Technology and Biotechnology [Internet]. 2009 [cited 2024 November 23];47(3):227-228. Available from: https://hrcak.srce.hr/39853

IEEE

Lj. Glavaš-Obrovac, "Preface", Food Technology and Biotechnology, vol.47, no. 3, pp. 227-228, 2009. [Online]. Available: https://hrcak.srce.hr/39853. [Accessed: 23 November 2024]

Abstract

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Hrčak ID:

39853

URI

https://hrcak.srce.hr/39853

Publication date:

7.8.2009.

Article data in other languages: croatian

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Food Technology and Biotechnology, Vol. 47 No. 3, 2009.

Abstract

Keywords

Hrčak ID:

URI

Publication date: