APA 6th Edition

Šabec, S. (1955). Topljeni sir. Mljekarstvo, 5 (8), 169-174. Retrieved from https://hrcak.srce.hr/51196

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MLA 8th Edition

Šabec, Srećko. "Topljeni sir." Mljekarstvo, vol. 5, no. 8, 1955, pp. 169-174. https://hrcak.srce.hr/51196. Accessed 21 Nov. 2024.

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Chicago 17th Edition

Šabec, Srećko. "Topljeni sir." Mljekarstvo 5, no. 8 (1955): 169-174. https://hrcak.srce.hr/51196

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Harvard

Šabec, S. (1955). 'Topljeni sir', Mljekarstvo, 5(8), pp. 169-174. Available at: https://hrcak.srce.hr/51196 (Accessed 21 November 2024)

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Vancouver

Šabec S. Topljeni sir. Mljekarstvo [Internet]. 1955 [cited 2024 November 21];5(8):169-174. Available from: https://hrcak.srce.hr/51196

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IEEE

S. Šabec, "Topljeni sir", Mljekarstvo, vol.5, no. 8, pp. 169-174, 1955. [Online]. Available: https://hrcak.srce.hr/51196. [Accessed: 21 November 2024]